Join me on the journey in exploring fusion between Polish and American cuisine, culture & travel.
Easy no-fuss turkey recipe for Thanksgiving
Preparing a turkey for Thanksgiving can be a daunting task, especially if you're not sure where to start. Here's a simple recipe to help you cook the perfect turkey.
Chanterelle Mushrooms Sauce
Chanterelle mushrooms can be sautéed, roasted, or used in soups and stews. Their unique flavor pairs well with a variety of ingredients, including garlic, shallots, and fresh herbs.
Brussel sprouts with mushrooms
When it comes to cooking these vegetables, there are endless possibilities.
Stuffed cabbage with wild boar and mushroom sauce
Gołąbki are stuffed cabbage rolls that are one of the most popular Polish dishes, usually served with tomato or mushroom sauce. They are filled with meat or vegetarian stuffing.
Polish fried beets
This is an amazing recipe for polish style fried beets warm, flavorful and perfect for cold autumn days
Polish meat pierogi
Pierogi with meat is a classic Polish dish that is enjoyed by many people all over the world.
Easy pumpkin chocolate muffins
Pumpkin chocolate muffins are a delicious treat that are perfect for the fall season.
Pumpkin pie with homemade graham cracker crust
Pumpkin pie is a classic dessert that is perfect for the fall season and holidays.
Butternut squash soup
Butternut squash soup is a delicious and healthy comfort food that is perfect for chilly fall and winter days
Stuffed peppers Mexican style
Stuffed peppers did not appear on Polish tables thanks to our mothers nor even our grandmothers.
Cold Strawberry Watermelon Soup
This is a perfect recipe for hot summer afternoons, served with