Polish Cooking Blog | Polish Mama Cooks

LIVER CROUTONS

This recipe is a mix of the Polish recipe for liver and French appetizer. Chicken liver, cherries & olive oil croutons. Perfect for starting your meal. Delicious!

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Polish Mama Cooks

Dec 9, 2020
3 min

How to make a Bigos in a slow cooker? And save time.

Bigos in English called Hunter's Stew is one of the most traditional Polish dishes. Full of flavors of traditional polish sauerkraut,...

Polish Mama Cooks

Jul 9, 2020
3 min

Caraway & Bacon Coleslaw

I have to say that this summer I have fallen in love with cabbage, and I mean completely in LOVE! Purple, white, pickled, sauerkraut...

Polish Mama Cooks

Jun 10, 2020
2 min

Purple Spicy Coleslaw

This easy to prepare, creamy purple slaw is another perfect side dish for spring barbecues and potlucks. The best part of it is that you...

Mackerel salad with pickled beets and walnuts - Polish flavored Spring salad

Horseradish sauce with cranberries, my mom's secret recipe for Easter Breakfast

Mazurek on shortbread with Kajmak and bacon - Polish Easter flat cake

ABOUT MY FOOD

I LOVE POLISH FOOD &

I AM IN LOVE WITH AMERICAN ONE CULTURE.

Cześć! I'm Monika and I'm a full-time mom born and raced in Poland and now living in the US. Cooking is one of the best way to learn new cultures and traditions.

It is also an irreplaceable asset when it comes to teaching my children Polish heritage. I'm sharing my way to keep Polish heritage close to my family and taking you through the trenches and the mountaintops of learning a new American culture.

Cooking became my way of teaching my Polish traditions and embracing my new American ones!