Join me on the journey in exploring fusion between Polish and American cuisine, culture & travel.
Mulled beer recipe - Grzane piwo
Mulled beer is a warm and flavorful drink that is perfect for cold winter nights. It is traditionally made by heating beer with spices such as cinnamon, cloves, and nutmeg, and adding honey or sugar for sweetness.
Christmas barszcz (borscht) soup starter - Zakwas na barszcz
This is an easy recipe for a red Christmas barszcz soup starter (zakwas). But you can always buy one if you will find that you do not have time to prepare it.
Polish Christmas Barszcz (Christmas Borscht)
Polish Barszcz, also known as borscht, is a traditional Eastern European soup that is enjoyed in many countries around the world.
Kutia traditional Christmas sweet wheat berry pudding
Kutia has a rich history and cultural significance, particularly in Poland and Ukrainian cuisine.
Easy no-fuss turkey recipe for Thanksgiving
Preparing a turkey for Thanksgiving can be a daunting task, especially if you're not sure where to start. Here's a simple recipe to help you cook the perfect turkey.
Chanterelle Mushrooms Sauce
Chanterelle mushrooms can be sautéed, roasted, or used in soups and stews. Their unique flavor pairs well with a variety of ingredients, including garlic, shallots, and fresh herbs.
Brussel sprouts with mushrooms
When it comes to cooking these vegetables, there are endless possibilities.
Stuffed cabbage with wild boar and mushroom sauce
Gołąbki are stuffed cabbage rolls that are one of the most popular Polish dishes, usually served with tomato or mushroom sauce. They are filled with meat or vegetarian stuffing.
Polish fried beets
This is an amazing recipe for polish style fried beets warm, flavorful and perfect for cold autumn days
Polish meat pierogi
Pierogi with meat is a classic Polish dish that is enjoyed by many people all over the world.
Easy pumpkin chocolate muffins
Pumpkin chocolate muffins are a delicious treat that are perfect for the fall season.