About the Recipe
Fried beetroots are a delicious option for a healthy lunch or dinner. Beetroots are rich in vitamins and minerals such as vitamin C, iron and magnesium, making them a great addition to a healthy diet.
You can serve beets hot or cold as an addition to salads or sandwiches. They are also an ideal ingredient for soup or even stew.
Beets are a very messy business so when working with them make sure you are wearing dark clothes, gloves and use an easy to clean surfers. I hope these tips will help you prepare delicious fried beets.
4-5 medium beets
2 tbsp of butter
salt to taste
¼ tsp of cumin
¼ coup of heavy cream
Wash the mud off the beets and preheat the oven to 350°F. Roast them in the oven until soft for about one hour. You can also cook them until soft in a pot filled with water.
Let them cool down and peel the beets thoroughly.
Grate them on a big eyes of the greater and place in a medium saucepan.
Add butter and cook on a medium heat until the butter melts.
Add salt and cumin.
Cook on a small heat for 15 min, mix in the cream.