Christmas

Mulled beer is a warm and flavorful drink that is perfect for cold winter nights. It is traditionally made by heating beer with spices such as cinnamon, cloves, and nutmeg, and adding honey or sugar for sweetness.

This is an easy recipe for a red Christmas barszcz soup starter (zakwas). But you can always buy one if you will find that you do not have time to prepare it.

Polish Barszcz, also known as borscht, is a traditional Eastern European soup that is enjoyed in many countries around the world.

Kutia has a rich history and cultural significance, particularly in Poland and Ukrainian cuisine.

Preparing a turkey for Thanksgiving can be a daunting task, especially if you're not sure where to start. Here's a simple recipe to help you cook the perfect turkey.

Gołąbki are stuffed cabbage rolls that are one of the most popular Polish dishes, usually served with tomato or mushroom sauce. They are filled with meat or vegetarian stuffing.

This is an authentic Polish recipe made from sauerkraut (kiszona kapusta). Easy to make and requires only a four ingredients.

This is my favorite Fat Thursdays pastry recipe. It is light and melts in your mouth, with the hint of lemon flavor.

This Polish appetizer made from herring is a great way to start Easter breakfast, but it can also be served on any other occasion.

These cranberry muffins with lemon are sweet and tangy. They bake up very quickly. Perfect for those unexpected guests!

The most classic recipe for the most Polish meal.

The Christmas dispute in my house was always around the first dish - THE SOUP!