Number of recipes found:
This is an authentic Polish recipe made from sauerkraut (kiszona kapusta). Easy to make and requires only a four ingredients.
This is my favorite Fat Thursdays pastry recipe. It is light and melts in your mouth, with the hint of lemon flavor.
This Polish appetizer made from herring is a great way to start Easter breakfast, but it can also be served on any other occasion.
The most classic recipe for the most Polish meal.
The Christmas dispute in my house was always around the first dish - THE SOUP!
There are so many different varieties of cheesecakes that sometimes it make my head spins. This one is super easy, quick recipe for busy moms!
Dry fruit compote is not only delicious but also helps with all the stomach fullness that might happen during the festivities.
This dry fruit pudding is the best thing if you eat a bit too much during Christmas!
Horseradish sauce for Easter on Polish table is a must!
This recipe is very traditional, and this way my grandma prepared her Easter eggs.
This is a very traditional Polish recipe for the most famous vegetable salad.