Mulled beer is a warm and flavorful drink that is perfect for cold winter nights. It is traditionally made by heating beer with spices such as cinnamon, cloves, and nutmeg, and adding honey or sugar for sweetness.
Christmas barszcz (borscht) soup starter - Zakwas na barszcz
This is an easy recipe for a red Christmas barszcz soup starter (zakwas). But you can always buy one if you will find that you do not have time to prepare it.
Polish Christmas Barszcz (Christmas Borscht)
Polish Barszcz, also known as borscht, is a traditional Eastern European soup that is enjoyed in many countries around the world.
Kutia traditional Christmas sweet wheat berry pudding
Kutia has a rich history and cultural significance, particularly in Poland and Ukrainian cuisine.
Easy no-fuss turkey recipe for Thanksgiving
Preparing a turkey for Thanksgiving can be a daunting task, especially if you're not sure where to start. Here's a simple recipe to help you cook the perfect turkey.
Stuffed cabbage with wild boar and mushroom sauce
Gołąbki are stuffed cabbage rolls that are one of the most popular Polish dishes, usually served with tomato or mushroom sauce. They are filled with meat or vegetarian stuffing.
Sauerkraut with mushroom
This is an authentic Polish recipe made from sauerkraut (kiszona kapusta). Easy to make and requires only a four ingredients.
This is my favorite Fat Thursdays pastry recipe. It is light and melts in your mouth, with the hint of lemon flavor.
Herring with onion and apple
This Polish appetizer made from herring is a great way to start Easter breakfast, but it can also be served on any other occasion.
Cranberry Orange Muffins
These cranberry muffins with lemon are sweet and tangy. They bake up very quickly. Perfect for those unexpected guests!
Pierogi with farmer's cheese and potatoes
The most classic recipe for the most Polish meal.
Dried mushroom soup - traditional Polish Christmas soup
The Christmas dispute in my house was always around the first dish - THE SOUP!