About the Recipe
Herring is a fish that shows up on Polish tables during different occasions- weddings, Christmas or Easter. It is served in numerous ways, in many regional recipes and usually eaten as a quick appetizer, snack with a shot of vodka.
This recipe is one of the more traditional one but there are many ways to prepare it. A bit salty and spicy, is offset by the sweetness of apples and created a pair with when served with a piece of Challah (Chałka in Polish).
6 herrings fillet à la matjas
1 purple onion (chopped)
1/2 granny smith apple (chopped)
1 small or 1/2 big red sweet apple (chopped)
1 tbsp of red wine vinegar
1 tbsp of lemon
1 hole allspices
2 tbsp of yogurt