Recipes

Gołąbki are stuffed cabbage rolls that are one of the most popular Polish dishes, usually served with tomato or mushroom sauce. They are filled with meat or vegetarian stuffing.

This is an authentic Polish recipe made from sauerkraut (kiszona kapusta). Easy to make and requires only a four ingredients.

Mix of bacon, cabbage and spices - what can go wrong?

This easy to prepare, creamy purple slaw is a perfect side dish for spring bbq and potluck.

Bigos (Hunter's Stew), is traditional Polish dishes, full of flavor of sauerkraut, kiełbasy (sausage) and dry mushrooms it is the most comforting Polish food.