About the Recipe
This recipe for a slaw is one of my favorites. My mom was the first person that I recall that added bacon to a slaw, but I have to say that looking at our Polish cabbage cuisine we add meat and bacon to a lot of them - example - BIGOS- a delicious autumn/ winter one bowl meal. Anyway, this recipe is much more suited for summer BBQ and potlucks. You can eat it as a snack with pieces of bread but it goes amazing with pulled pork or ribs.