This super easy to make "Żurek" (sour rye) soup starter will make your Easter soup perfect.

This is the best soup that serves as a meal. With bacon, based on two different sausages, is delicious and very satisfying.

This stock is perfect to be used as a base for soups and Gulasz, and from chicken leftovers help you decrease food waste.

The Christmas dispute in my house was always around the first dish - THE SOUP!

There is nothing like sour cucumber soup made from Polish pickles. If you have not tried it yet, it is a must!

Easy to make soup made from pearl barley and leftover turkey

This recipe for Żurek is my version of the traditionally very meaty soup.

The sweet and salty put together, green pea soup is my kids favorite recipe.

Chłodnik /ˈxwɔ.dɲik/ is one of the best, quickest and delicious recipes for the hot summer days.

White Borscht (biały barszcz) is a soup traditionally served in Poland for Easter.

Together with Żurek, White Borscht are a staple of every Easter table. Here is a recipe for this delicious, soup.