Homemade sour rye soup starter
This super easy to make "Żurek" (sour rye) soup starter will make your Easter soup perfect.
Żurek - sour rye soup
This is the best soup that serves as a meal. With bacon, based on two different sausages, is delicious and very satisfying.
Chicken Stock from leftovers
This stock is perfect to be used as a base for soups and Gulasz, and from chicken leftovers help you decrease food waste.
Christmas Dried Mushroom Soup
The Christmas dispute in my house was always around the first dish - THE SOUP!
Sour Cucumber Soup made from Polish pickles
There is nothing like sour cucumber soup made from Polish pickles. If you have not tried it yet, it is a must!
Polish Barley Soup - Krupnik
Easy to make soup made from pearl barley and leftover turkey
Żurek for Lent - vegetarian version of sour rye soup
This recipe for Żurek is my version of the traditionally very meaty soup.
Creamy pea soup with bacon
The sweet and salty put together, green pea soup is my kids favorite recipe.
Cold Cucumber Soup
Chłodnik /ˈxwɔ.dɲik/ is one of the best, quickest and delicious recipes for the hot summer days.
Polish white borscht soup starter
White Borscht (biały barszcz) is a soup traditionally served in Poland for Easter.
White borscht - Barszcz biały
Together with Żurek, White Borscht are a staple of every Easter table. Here is a recipe for this delicious, soup.