About the Recipe
Sour rye soup starter (in Polish called 'Zakwas') it's a mix of rye flour, water and spices. It is a base for a sour rye soup called ‘żur’ (diminutive: 'żurek') or in English simply sour rye soup. Perfect for Easter, taste delicious also during dreadful weather.
Even if you think it looks like mood or dirt, remember it's not only appearance that matters. This soup starter is a promise of something great.
The recipe varies depending on a region and even sometimes on the person that prepares it, but the essentials stay the same.