Easter

Pork loin with caraway seeds & onion

This recipe is probably the easiest meat recipe that I have ever done. It is also super delicious and requires almost no work.

Żurek - homemade sour rye soup starter

This super easy to make "Żurek" (sour rye) soup starter will make your Easter soup perfect.

Traditional Polish Easter cake - Babka

This Polish style yeast cake, called Babka. This recipe is pretty easy to make and served with butter jam and coffee is a beautiful way to finish Easter breakfast!

Żurek for Lent - vegetarian version of sour rye soup

This recipe for Żurek is my version of the traditionally very meaty soup.

Żurek - sour rye soup

This is the best soup that serves as a meal. With bacon, based on two different sausages, is delicious and very satisfying.

Easter flat cake - Mazurek dulche de leche

This recipe is my take on a classic kajmak (dulce de leche) version made from sweetened condensed milk. Easy, and pretty sweet.

Angel Wings - Faworki

This is my favorite Fat Thursdays pastry recipe. It is light and melts in your mouth, with the hint of lemon flavor.

Herring with onion and apple

This Polish appetizer made from herring is a great way to start Easter breakfast, but it can also be served on any other occasion.

Wraps with smoked mackerel & horseradish sauce

Picnic time!
The best smoked mackerel wraps.

Cranberry sauce with OJ and bourbon

What do you think about, when you hear cranberry sauce? Is it Thanksgiving? Christmas? Winter? All the above?

Quick lemon cheesecake

There are so many different varieties of cheesecakes that sometimes it make my head spins. This one is super easy, quick recipe for busy moms!

Horseradish sauce with cranberries

Horseradish sauce for Easter on Polish table is a must!