This recipe is probably the easiest meat recipe that I have ever done. It is also super delicious and requires almost no work.

This super easy to make "Żurek" (sour rye) soup starter will make your Easter soup perfect.

This Polish style yeast cake, called Babka. This recipe is pretty easy to make and served with butter jam and coffee is a beautiful way to finish Easter breakfast!

This recipe for Żurek is my version of the traditionally very meaty soup.

This is the best soup that serves as a meal. With bacon, based on two different sausages, is delicious and very satisfying.

This recipe is my take on a classic kajmak (dulce de leche) version made from sweetened condensed milk. Easy, and pretty sweet.

This is my favorite Fat Thursdays pastry recipe. It is light and melts in your mouth, with the hint of lemon flavor.

This Polish appetizer made from herring is a great way to start Easter breakfast, but it can also be served on any other occasion. A bit salty and spicy is offset by the sweetness of apples.

What do you think about, when you hear cranberry sauce? Is it Thanksgiving? Christmas? Winter? All the above?

There are so many different varieties of cheesecakes that sometimes it make my head spins. This one is super easy, quick recipe for busy moms!

Horseradish sauce for Easter on Polish table is a must!

White Borscht (biały barszcz) is a soup traditionally served in Poland for Easter.