Pork loin with caraway seeds & onion
This recipe is probably the easiest meat recipe that I have ever done. It is also super delicious and requires almost no work.
Homemade sour rye soup starter
This super easy to make "Żurek" (sour rye) soup starter will make your Easter soup perfect.
Traditional Polish Easter cake - Babka
This Polish style yeast cake, called Babka. This recipe is pretty easy to make and served with butter jam and coffee is a beautiful way to finish Easter breakfast!
Żurek for Lent - vegetarian version of sour rye soup
This recipe for Żurek is my version of the traditionally very meaty soup.
Żurek - sour rye soup
This is the best soup that serves as a meal. With bacon, based on two different sausages, is delicious and very satisfying.
Easter flat cake - Mazurek dulche de leche
This recipe is my take on a classic kajmak (dulce de leche) version made from sweetened condensed milk. Easy, and pretty sweet.
This is my favorite Fat Thursdays pastry recipe. It is light and melts in your mouth, with the hint of lemon flavor.
Herring with onion and apple
This Polish appetizer made from herring is a great way to start Easter breakfast, but it can also be served on any other occasion. A bit salty and spicy is offset by the sweetness of apples.
Cranberry sauce with OJ and bourbon
What do you think about, when you hear cranberry sauce? Is it Thanksgiving? Christmas? Winter? All the above?
Quick lemony cheesecake
There are so many different varieties of cheesecakes that sometimes it make my head spins. This one is super easy, quick recipe for busy moms!
Horseradish sauce with cranberries
Horseradish sauce for Easter on Polish table is a must!
Polish white borscht soup starter
White Borscht (biały barszcz) is a soup traditionally served in Poland for Easter.