About the Recipe
This pork loin is my go to dish when I have to multitask between house, work, and taking care of my kiddos. I preheat the oven, cut onion, and sear the meat. Place in a dish and bake in the oven. The prep time takes about 10 minutes. Ideal for a busy day.
It is perfect when served hot with potatoes and green beans. But also very tasty on a slice of bread, and a great recipe for the Easter breakfast table.