Chanterelle mushrooms can be sautéed, roasted, or used in soups and stews. Their unique flavor pairs well with a variety of ingredients, including garlic, shallots, and fresh herbs.
Easy
Cranberry sauce with OJ and bourbon
What do you think about, when you hear cranberry sauce? Is it Thanksgiving? Christmas? Winter? All the above?
Easy
Horseradish sauce with cranberries
Horseradish sauce for Easter on Polish table is a must!
Easy
Traditional Polish horseradish sauce for Easter
This recipe is very traditional, and this way my grandma prepared her Easter eggs.
Easy
Traditional Polish horseradish sauce for Easter
This recipe is very traditional, and this way my grandma prepared her Easter eggs.