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Chanterelle mushrooms can be sautéed, roasted, or used in soups and stews. Their unique flavor pairs well with a variety of ingredients, including garlic, shallots, and fresh herbs.
What do you think about, when you hear cranberry sauce? Is it Thanksgiving? Christmas? Winter? All the above?
Horseradish sauce for Easter on Polish table is a must!
This recipe is very traditional, and this way my grandma prepared her Easter eggs.