About the Recipe
Easter = Eggs, at least when it comes to meal time.
For this celebration, in Poland eggs are in almost everything! But the incomparable star of the table are definitely deviled eggs. There are so many different ways to prepare them, with mushrooms, tuna, or avocado.
This recipe is one of the more traditional Polish recipes based on horseradish that next to eggs places as a second most important ingredient. This is the way I remember my grandma making them.
The filling is spicy and creamy at the same time, and they are perfect to start the breakfast on Easter Sunday.