Different types of squashes and pumpkins, and what to do with them?
Żur (żurek) Sour Rye Soup - its history and legends
Easter is time of Sour Rye Soup and White Borscht
Creamy pea soup with bacon
Pork loin with caraway seeds and onion
"Obwarzanek krakowski" - Polish bagel from Kraków