Different types of squashes and pumpkins, and what to do with them?
Żur (żurek) Sour Rye Soup - its history and legends
Cebularz lubelski - traditional Eastern Polish bread
Mazurek on shortbread with Kajmak and bacon - Polish Easter flat cake
Polish Obwarzanek Sandwich - breakfast in bed
Żurek - Polish speciality with homemade sour rye soup starter- NOT only of Easter
Angel Wings- Faworki, made with vinegar and lemon - the best Fat Thursday temptation