About the Recipe
Eating horseradish sauce for Easter is one of the most popular Polish traditions (besides eating and painting eggs). It is a must have on Polish Easter table!
It usually comes in different versions with cream, or mayonnaise. However, the Cumberland sauce - like my mom calls it, became a tradition in our house, and my mom makes it every Easter breakfast. It is super easy to do and adds a lot of spiciness, sweetness and tartness to the cold cuts served during this festive breakfast. It is a mix of Cumberland sauce and horseradish sauce, which makes it the best addition to the cold cuts served during the Easter breakfast.