About the Recipe
Chanterelle mushrooms are a type of fungus that are highly prized for their delicious flavor and meaty texture. They have a distinctive shape, with a vase-like cap that ranges in color from yellow to orange. Chanterelles are found in many parts of the world, including Poland.
When cooking with chanterelles, it is important to clean them thoroughly and remove any dirt or debris.
Overall, chanterelle mushrooms are a delicious and nutritious addition to any meal. Whether you are an amateur chef or a seasoned professional, they are sure to impress your taste buds and elevate your dishes to the next level.
1 chopped onion
1 garlic clove
0.5 pound of Chanterelle (frozen or fresh)
salt and pepper
3 tbsp of butter
1 tbsp of olive oil
8 oz. of half and half
Clean the chanterelle mushrooms thoroughly and remove any dirt or debris. Set them aside and let them dry. Wash the parsley.
Peel and chop the onion, garlic, mushrooms and parsley.
Heat up a frying pan, and pour olive oil and add butter. Add the chopped onion and garlic, and cook for 4-5 min. until golden brown.
Next add the chanterelles.
Add salt and pepper to your flavor and cook for another 3-4 min.
Add the half and half and let it simmer on a small heat for an extra 5 min.