About the Recipe
Beets can be a pain to deal with, so I would like to show you how to peel them mess free and cook a beautiful Polish soup made from young beets.
Botwinka is made from all beets the roots and the stems and it is served cold on summer days.
A bunch of young beets with stems (about 4-5)
2 cups of vegetable stock
1 big sweet potatoes (2 small once)
1 lbs potatoes
1 tsp of garlic
1 tsp of ginger
1 bunch of dill
For the vegetarian version
1 cup of cream or half and half hard boiled eggs