About the Recipe
Pumpkin pie is a traditional dessert that is commonly served during the fall and winter months, especially during Thanksgiving and Christmas. Typically, it is made with a sweet pumpkin custard filling that is spiced with cinnamon, nutmeg, ginger, and cloves, and baked in a flaky pie crust.
The history of pumpkin pie in America dates back to the early settlers, who learned to make the dish from Native American tribes. However, the pumpkin pies of that time were quite different from the ones we enjoy today, as they were often made by hollowing out a pumpkin, filling it with milk, honey, and spices, and then baking it in hot ashes.
Today, pumpkin pie remains a beloved dessert that is enjoyed by many. It can be served with whipped cream, ice cream, or even a drizzle of caramel sauce for added flavor. Whether you're making it from scratch or picking up a pie from your local bakery, pumpkin pie is sure to be a delicious and comforting treat that will warm your heart and your taste buds.