Soups

This stock is perfect to be used as a base for soups and Gulasz, and from chicken leftovers help you decrease food waste.

Chłodnik /ˈxwɔ.dɲik/ is one of the best, quickest and delicious recipes for the hot summer days.

The Christmas dispute in my house was always around the first dish - THE SOUP!

White Borscht (biały barszcz) is a soup traditionally served in Poland for Easter.

There is nothing like sour cucumber soup made from Polish pickles. If you have not tried it yet, it is a must!

Together with Żurek, White Borscht are a staple of every Easter table. Here is a recipe for this delicious, soup.