About the Recipe
I do not remember my mom, my grandma or grandaunt making a lot of dishes with any of the two fish. However, I do remember being terrified of every Friday on a ski or summer camp, when I knew I would have to eat them. Usually blended into some kind of bread spread with farmers cheeses or dill and pickles. Bleee!
However, that was a long time ago, in the 90’s. Nowadays, the flavors that horrified me back then, are the one that I feel the most excited to work with, because it brings so many memories.