Homemade savory waffles with sunny- side up eggs

Time:

25 min

Serves:

Level:

Easy

About the Recipe

This waffle recipe is the only one you'll need to make homemade savory waffles with your waffle maker. You need very simple ingredients, and for this recipe I do not add any sugar.
Serve waffles hot with side of bacon and sunny side up eggs, with a small "salad" of tomatoes and spinach. This is perfect way to start the day or eat brunch in style.

Ingredients

Dry ingredients:

2 cup of all purpose flour

1 tbsp of baking powder

1/4 tsp Kosher Salt

Wet ingredients:

1 eggs

1 3/4 cups of milk

1/2 cup of vegetable oil

Non stick cooking spray

Toppings:

handful of chopped chives

1 egg per waffle

tomato (slides)

handful spinach

1 slice of bacon per person

Preparation

Step 1

Preheat a waffle iron.

Step 2

Combine all the dry ingredients in a big bowl. Whisk in the egg, milk, and vegetable oil, until everything is combined. Add the chopped chives and mix everything.

Step 3

Spray the preheated waffle maker with nonstick spray and pour batter onto it. Cook it until golden brown for about 3 to 5 minutes, the light of the waffle makes sure to turn green.

Step 4

While the waffle is cooking, fry the bacon, and sunny-side up eggs.

Step 5

Serve hot with a side of tomatoes and spinach.