About the Recipe
Pulled pork is an American barbecue dish, made from a shredded pork shoulder. To be more specific it is a dish of the Southern U.S. It is typically slow-smoked over wood (usually outdoors) or indoor using a slow cooker. Here mine is made in the oven, so you do not need any specific equipment to replicate this at home.
After hours of cooking on low temperature, the meat is then shredded with forks, or bear claws and mixed with a sauce. It may be served on bread or eaten on its own, with a side dish of a slaw. It is delicious and worth every minute that it takes to prepare it.