About the Recipe
Bigos is such a great dish, for many reasons. For once you can add all the leftovers that you want to it, scraps of meat or ends of vegetables. Secondly, you can make a lot of it, freeze it in portions and eat whenever you feel like a hunter's stew. And thirdly, it gains more flavor the longer it sits and is reheated, so you can prepare it one day and then eat it the next without feeling that you are eating something old.