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About the Recipe
This is a very delicious, crunchy and easy to make salad.
I have usually have some celery sticks laying around the fridge, also apples are one of the fruits that is always there in my kitchen. My pantry also has nuts and dry fruits.
4 big celery sticks
1/2 of a red apple (sweet)
1/2 of a granny Smith apple (sour)
1/2 of a red onion
1/2 cup of walnuts (chopped)
1/2 tsp of salt an pepper
1 tbsp of mayonnaise
2 tbsp of greek yogurt
1 tbsp of red wine vinegar
1 tsp of lemon juice
1/2 tsp of salt
1/4 tsp black and white pepper
dash of cayenne pepper (and I mean it a dash)
Start by preparing the sauce, so the flavors have time to develop. In a medium bowl mix together the mayonnaise, yogurt, vinegar, lemon juice, salt, both peppers and a dash of cayenne. Set it aside in the fridge, while starting on the vegetables.
Chop all the vegetables into small pieces (1/4 inch pieces- 0,5 cm).
Mix all the vegetables in a bowl and add the sauce. With a wooden spoon mingle everything, add a pinch of salt and pepper (to your taste).
Cover and put in the fridge for at least an hour. Serve cold.
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