About the Recipe
Obwarzanek is made from thick and chewy dough, and has a big hole inside. Covered in different toppings, it is first boiled then baked- similar to an American bagel. At the first look, they are very similar. "Obwarzanek" however after being rolled out into a string it is also twisted, and it is often slightly bigger in size than bagel.
This recipe is based on the traditional recipe, however I am using some extra toppings like rosemary.
2/3 cup of milk
2/3 cup of water
20g dry yeast
1/2 tsp of sugar
2 cup of flour
1 cup of butter (room temperature)
1/2 tsp of salt
Toppings: poppy seeds, sesame seeds, salt, fresh rosemary