About the Recipe
As another week of June approaches, it is time for one more Purple Recipe to keep “going purple” for Alzheimer’s & Brain Awareness Month (#endalz).
Why cabbage? “According to a study published in the journal Nature Communications, consuming cruciferous vegetables like cabbage, cauliflower and broccoli may help reduce the levels of the bad tau proteins that accumulate in the brains of Alzheimer's patients”.* So #gopurple, eat up and stay healthy!