Mackerel salad with pickled beets and walnuts
This recipe is not a traditional one, but it is base on many typical Polish ingredients like beets or smoked mackerel. It is ideal for lunch on hot summers.
Herring with onion and apple
This Polish appetizer made from herring is a great way to start Easter breakfast, but it can also be served on any other occasion. A bit salty and spicy is offset by the sweetness of apples.
Wraps with smoked mackerel & horseradish sauce
Picnic time!The best smoked mackerel wraps.