Horseradish sauce with cranberries, my mom's recipe for Easter Breakfast
1 jars of horseradish (6.3 oz)
1 jars of cranberry sauce (12 oz)
orange juice from 1 orange
pinch of salt & pepper
Zest the skin of the orange into a mixing bowl.
Cut the orange into a half and juice it, pour the juice into the same bowl.
Add all the horseradish, 3/4 of the jar of cranberries and pinch of salt and pepper. Whisk it together and try it. If it is too spicy add more cranberries. This is a recipe that you have to make to your taste and play with flavor. It should not be too sweet nor too spicy.