Horseradish sauce with cranberries, my mom's recipe for Easter Breakfast

10 min.

8 Servings


  • 1 jars of horseradish (6.3 oz)

  • 1 jars of cranberry sauce  (12 oz)

  • orange juice from 1 orange

  • orange zest

  • pinch of salt & pepper


  1. Zest the skin of the orange into a mixing bowl.

  2. Cut the orange into a half and juice it, pour the juice into the same bowl.

  3. Add all the horseradish, 3/4 of the jar of cranberries and pinch of salt and pepper.  Whisk it together and try it. If it is too spicy add more cranberries. This is a recipe that you have to make to your taste and play with flavor. It should not be too sweet nor too spicy.


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