Polish Food. World flavors.
Polish Yeast Easter Breakfast Cake- Babka Drożdżowa
This super delicious full of raisins and almonds, was served of Easter Breakfast at my house. And it never made it to a second day.
1h 20 min.
Żurek - Polish speciality with homemade sour rye soup starter- NOT only of Easter
Sour rye soup in Polish called ‘żur’ (or diminutive: 'żurek') is a soup made from fermented rye flour (similar to sourdough) with polish white sausage, bacon, mushrooms and vegetable, is a specialty eaten for Easter.
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1 h 30 min
Homemade Sour Rye Soup Starter
Discover the secret behind the best traditional Easter Polish Soup 'Żurek', in English called Sour Rye Soup. Perfect mix of fermentation, time and warmth.
20 min + 5 days